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Jackfruit Portobello Chimichangas

These are amazing and healthy! There are a ton of flavors here and it's vegetarian, healthy and delicious!


20oz can of jackfruit in brine, drained and chopped

1 small onion, chopped

1/2 tsp cumin and chili powder

8 oz Portobello chopped

4 oz can green chopped chilis

2 Tbs each soy sauce and water

1 Tbs apple cider vinegar

4 large burrito size tortillas ( I found low carb ones that are only 80 calories and loaded with fiber and protein)

1 c refried beans

1 c shredded cheese (optional)

light sour cream and salsa for topping (optional)


1. Saute onion in a pan (I use only a tiny bit of olive oil spray and stock) No oil or butter

2. Add jackfruit, cumin and chili powder once onions are browned and cook 5-10 min more

3. Mix in mushrooms, green chilies, soy sauce, water, vinegar. Cook about 20 more minutes

4. preheat oven to 400. Spread about 1/4 c refried beans on each tortilla, add 1/4 of jackfruit mixture, add cheese if you want. Fold up sides and roll up like a burrito and place in a pan seam side down. Brush on a little olive oil and bake 25 min until golden and crispy. Serve with toppings. Enjoy!

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