This is so full of flavor you'll never miss the meat!
Medium onion diced
3 cloves garlic chopped
1 large sweet potato chopped
1/2 head cauliflower cut into small florets
1 tsp grated fresh ginger
1/2 tsp salt, cumin, tumeric, cayenne pepper, coriander, pepper, cinnamon
1-2 Tbs apple cider vinegar
1 can diced tomato (I use fire roasted)
1 can chick peas drained and rinsed
1 can full fat coconut milk
I add fresh spinach or kale
Start with a hot pan, add onion, cook for a bit (if it sticks, add veg stock) add cauliflower, sweet potato and cook another 5-6 min until starts to brown.
Add garlic, ginger and all spices and cook another 1-2 min.
Stir in Apple Cider vinegar, add tomatoes, chickpeas. Bring to a boil and simmer covered 20 min. Add stock as needed. Cook until veg is tender.
Stir in coconut milk and greens and cook a few min longer.
Serve over your favorite grain. I love farro or brown rice! Enjoy!